Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("LAVANDULA ANGUSTIFOLIA")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 144

  • Page / 6
Export

Selection :

  • and

THE HISTORY OF LAVENDER OIL: DISTURBINE INTERFERENCES FOR THE FUTURE OF ESSENTIAL OILSDENNY EFK.1981; PERFUM. FLAVOR.; ISSN 0272-2666; USA; DA. 1981; VOL. 6; NO 5; PP. 23-25Article

ETUDE DE LA GERMINATION DES SEMENCES DE LAVANDULA ANGUSTIFOLIA AU LABORATOIRECHAVAGNAT A.1978; SEED SCI. TECHNOL.; NOR; DA. 1978; VOL. 6; NO 3; PP. 775-784; ABS. ENG/GER; BIBL. 17 REF.Article

Alove of lavender : AromatherapyWARDA, Rosie.Global cosmetic industry. 2003, Vol 171, Num 3, pp 46-47, issn 1523-9470, 2 p.Article

Purification of rosmarinic acid extracts from Lavandula vera MM cell biomassGEORGIEV, Milen; KOVACHEVA, Elena; MARCHEVA, Nadejda et al.Food chemistry. 2005, Vol 94, Num 1, pp 111-114, issn 0308-8146, 4 p.Article

La lavande française : une matière première à redécouvrir = French lavender : rediscovering a new raw materialAnnales des falsifications, de l'expertise chimique et toxicologique. 2000, Vol 93, Num 951, pp 189-192, issn 0242-6110Article

Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situSTEHFEST, Katia; BOESE, Matthias; KERNS, Gerhard et al.Journal of plant physiology. 2004, Vol 161, Num 2, pp 151-156, issn 0176-1617, 6 p.Article

Generation and characterisation of colchicine-induced polyploid Lavandula × intermediaURWIN, Nigel A. R.Euphytica. 2014, Vol 197, Num 3, pp 331-339, issn 0014-2336, 9 p.Article

Progress in essential oilsLAWRENCE, B. M; REYNOLDS, R. J.Perfumer & flavorist. 1987, Vol 12, Num 6, pp 59-70, issn 0272-2666, 9 p.Article

Lavandula angustifolia essential oil as a novel and promising natural candidate for tick (Rhipicephalus (Boophilus) annulatus) controlPIRALI-KHEIRABADI, Khodadad; TEIXEIRA DA SILVA, Jaime A.Experimental parasitology. 2010, Vol 126, Num 2, pp 184-186, issn 0014-4894, 3 p.Article

Generation and characterisation of colchicine-induced autotetraploid Lavandula angustifoliaURWIN, Nigel A. R; HORSNELL, Jennie; MOON, Therese et al.Euphytica. 2007, Vol 156, Num 1-2, pp 257-266, issn 0014-2336, 10 p.Article

Lavandes et lavandins = Lavenders and lavandinsMEUNIER, C.1992, 224 p., : ill, isbn 2-85740-597-9Book

Characterization and comparison of tea tree and lavender oils by using comprehensive gas chromatographySHELLIE, Robert; MARRIOTT, Philip; CORNWELL, Charles et al.HRC. Journal of high resolution chromatography. 2000, Vol 23, Num 9, pp 554-560, issn 0935-6304Article

Rosmarinic acid from Lavandula vera MM cell cultureKOVATCHEVA, E; PAVLOV, A; KOLEVA, I et al.Phytochemistry. 1996, Vol 43, Num 6, pp 1243-1244, issn 0031-9422Article

Biotin biosynthesis in higher plant cells : identification of intermediatesBALDET, P; GERBLING, H; AXIOTIS, S et al.European journal of biochemistry (Print). 1993, Vol 217, Num 1, pp 479-485, issn 0014-2956Article

Elicitation of rosmarinic acid by Lavandula vera MM cell suspension culture with abiotic elicitorsGEORGIEV, Milen I; KUZEVA, Sonya L; PAVLOV, Atanas I et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 2, pp 301-304, issn 0959-3993, 4 p.Article

Production of rosmarinic acid by Lavandula vera MM cell suspension in bioreactor : Effect of dissolved oxygen concentration and agitationPAVLOV, Atanas I; GEORGIEV, Milen I; ILIEVA, Mladenka P et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 4, pp 389-392, issn 0959-3993, 4 p.Article

Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperatureGEORGIEV, Milen; PAVLOV, Atanas; ILIEVA, Mladenka et al.Biotechnology letters. 2004, Vol 26, Num 10, pp 855-856, issn 0141-5492, 2 p.Article

Le dépérissement de plantes arbustives à parfum. I: La mise en culture = Dye-back of aromatic plants. I: CultivationGRAS, R; MONTARONE, M.PHM, Revue horticole. 1993, Num 335, pp 17-20, issn 0758-1688Article

Development of a simple non-freezing method to preserve cultured plant cellsTAKAHASHI, J; NAKAJIMA, H; SONOMOTO, K et al.Journal of fermentation and bioengineering. 1991, Vol 72, Num 2, pp 71-73, issn 0922-338XArticle

Substrate promiscuity of a rosmarinic acid synthase from lavender (Lavandula angustifolia L.)LANDMANN, Christian; HÜCHERIG, Stefanie; FINK, Barbara et al.Planta. 2011, Vol 234, Num 2, pp 305-320, issn 0032-0935, 16 p.Article

Biotransformation of artemisinin using cell suspension cultures of Catharanthus roseus (L.) G.Don and Lavandula officinalis LPATEL, Suman; GAUR, Rashmi; VERMA, Priyanka et al.Biotechnology letters. 2010, Vol 32, Num 8, pp 1167-1171, issn 0141-5492, 5 p.Article

Release of rosmarinic acid by Lavandula vera MM cell suspension in two-phase culture systemsPAVLOV, A; ILIEVA, M; MINCHEVA, M et al.World journal of microbiology & biotechnology. 2001, Vol 17, Num 4, pp 417-421, issn 0959-3993Article

Sensitivity of cryopreserved Lavandula vera cells to ammonium ionKURIYAMA, A; WATANABE, K; KAWATA, K et al.Journal of plant physiology. 1996, Vol 148, Num 6, pp 693-695, issn 0176-1617Article

Stereoisomere aromastoffe. XXXIX, Chirale inhaltsstoffe ätherischer Öle (I) Stereodifferenzierung des Linalylacetats-ein neuer Weg zur Qualitâtsbeurteilung des Lavendelöls = Stereoisomeric flavour compounds. XXXIX : Chiral constituents of essential oils. 1 . Stereodifferentiation of linalyl acetate-a new possibility for quality evaluation of lavander oilMOSANDL, A; SCHUBERT, V.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1990, Vol 190, Num 6, pp 506-510, issn 0044-3026, 5 p.Article

Prevernalization daily light integral and vernalization temperature influences flowering of herbaceous perennialsNIU, Genhua; HEINS, Royal; CAMERON, Arthur et al.HortScience. 2002, Vol 37, Num 7, pp 1028-1031, issn 0018-5345, 4 p.Article

  • Page / 6